The richly coloured purple flesh of Queen Garnet plums indicates the high levels of antioxidants the fruit contains � up to seven times the antioxidants of other commercial plum varieties and up to six times that of blueberries. This Queensland produced superfood nicknamed the �Antioxidant Plum� has been infused in 20 20�s East London Dry. This lightly Gin has a big sweet plum nose with a full Juniper hit and light citrus notes on the back end. Best enjoyed neat on ice or with tonic or soda water. The Distiller also enjoys it in a variation of a classic cocktail with lemon juice and sparkling wine we call the QG 75.