Funny name, delicious flavour! Australian quandong's bright red fruit is somewhat tart, highly nutritious, packed with protein, complex oils, iron and zinc, and contains twice the vitamin C of an orange. Our quandongs are infused in 20 20's East London Dry with a slight tweak. This amber coloured Gin has a sweet nose from the quandong with a full Juniper hit and light citrus notes on the back end. Best enjoyed neat on ice or with your favourite mixer. The Distiller also enjoys it in a variation of a classic old fashioned cocktail with bitters and rosemary
500ml
45% ABV